Red Dye 3 is a synthetic food coloring commonly used in candies, baked goods, and cosmetics.
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It has recently become a topic of concern due to potential health risks associated with synthetic dyes.
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California has taken steps to ban Red Dye 3, along with other synthetic dyes, under new legislation
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The move reflects growing awareness about the potential dangers of artificial ingredients in food and products.
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Research links Red Dye 3 to hyperactivity in children and potential cancer risks in lab studies.
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Many consumers are demanding natural alternatives to synthetic dyes for safety and transparency.
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Food and cosmetic companies are exploring plant-based and natural dye options to replace synthetic ones.
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This change aligns with broader trends toward cleaner labels and healthier product choices.
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Red Dye 3’s removal is seen as a step forward in protecting public health.
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The transition away from synthetic dyes highlights the growing influence of consumer advocacy on industry practices.
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